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This paper provides winery managers with valuable information on how cellar door experiences can be improved across a range of different value dimensions.

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    Findings — Results indicate that four out of five dimensions of customer perceived value service quality, technical quality, price, and social value have a positive impact on the behavioural intentions of cellar door visitors with overall satisfaction partially mediating the relationship. Practical implications — This paper provides winery managers with valuable information on how cellar door experiences can be improved across a range of different value dimensions.

    Please note you might not have access to this content. You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.